Dill Pickle Hummus
Dill Pickle Hummus is a refreshing and tangy twist on the classic chickpea dip that will elevate your snacking experience. This creamy and flavorful hummus combines the earthiness of garbanzo beans with the zesty crunch of dill pickles, resulting in a unique taste that is perfect for parties, picnics, or just a cozy afternoon snack. Quick to prepare, this recipe allows you to whip up a crowd-pleaser in just minutes. Serve it alongside fresh vegetables, pita chips, or use it as a spread on wraps and sandwiches for an extra burst of flavor. With its healthy ingredients and customizable options, Dill Pickle Hummus is not only delicious but also nutritious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 ounces) garbanzo beans/chickpeas
- 1/2 cup chopped dill pickles
- 2 1/2 tablespoons olive oil
- 2 tablespoons tahini
- 2 tablespoons dill pickle juice
- 1 tablespoon lemon juice
- 1 1/2 teaspoons dill weed
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cumin
- 2 – 3 tablespoons reserved chickpea water
Instructions
- In a blender or food processor, combine the garbanzo beans, chopped dill pickles, olive oil, tahini, dill pickle juice, lemon juice, and seasonings.
- Blend until smooth and creamy. If needed, add reserved chickpea water gradually to achieve your desired consistency.
- Transfer the hummus to an airtight container and refrigerate until ready to serve.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/dill-pickle-hummus/