Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is the perfect blend of creamy, savory flavors that elevates your typical pasta salad. This delightful dish combines tender elbow macaroni with a rich dressing inspired by classic deviled eggs, making it an ideal choice for BBQs, potlucks, or a refreshing lunch. With vibrant colors and customizable ingredients, this salad is not only easy to prepare in just 30 minutes but also sure to impress at any gathering. Serve it chilled for the best taste and watch it disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook elbow macaroni in salted boiling water until al dente, then drain.
- Boil eggs in cold water; let sit off heat for 10-12 minutes, then cool in ice water before peeling.
- In a mixing bowl, combine mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper; mix well.
- Chop boiled eggs and fold into the dressing with celery, red onion, and pickles.
- Gently mix in the cooked macaroni until evenly combined.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://easycookingforall.com/deviled-egg-macaroni-salad/