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Decadent Beef and Pasta in Creamy Garlic Alfredo

Decadent Beef and Pasta in Creamy Garlic Alfredo
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Indulge in the luxurious flavors of Decadent Beef and Pasta in Creamy Garlic Alfredo, a dish that transforms simple ingredients into a gourmet experience. This recipe features tender ground beef enveloped in a velvety garlic cream sauce, perfectly coating al dente pasta shells. Ideal for dinner parties or cozy evenings at home, this dish combines rich textures and savory flavors that will leave your guests asking for seconds. With easy preparation steps and common ingredients, you can whip up this comforting meal in no time.

Ingredients

Scale
  • 8 oz medium pasta shells
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté chopped onion and minced garlic until translucent.
  3. Add ground beef to the skillet, breaking it apart with a spoon until browned.
  4. Season with salt and pepper; stir in beef broth and heavy cream, bringing to a simmer.
  5. Reduce heat and let simmer for about 10 minutes until the sauce thickens.
  6. Combine cooked pasta shells with the sauce until well coated.
  7. Remove from heat and mix in shredded cheddar cheese until melted.
  8. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://easycookingforall.com/decadent-beef-and-pasta-in-creamy-garlic-alfredo/