Crock Pot Birria Tacos
Crock Pot Birria Tacos are a savory delight that brings the vibrant flavors of Mexico straight to your kitchen. This easy recipe features succulent beef slowly cooked in a rich sauce made from aromatic spices and dried chilies, resulting in tender meat that falls apart effortlessly. With crispy corn tortillas filled with juicy beef and topped with fresh cilantro and diced onions, these tacos are perfect for any occasion—from family dinners to festive gatherings. Best of all, they’re incredibly simple to prepare; just let your slow cooker do the work while you focus on other activities. Enjoy them fresh or save leftovers for an even more flavorful meal the next day.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro for garnish
- Diced onion for garnish
Instructions
- Soak the dried chilies in hot water for 15 minutes until softened. Drain and blend with chopped onion, garlic, and diced tomatoes until smooth.
- Place the beef chuck roast in a slow cooker and pour the chili mixture over it.
- Add beef broth, oregano, cumin, bay leaves, salt, and pepper to the crock pot. Stir gently to combine.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef in the crock pot and mix it back into the sauce.
- In a frying pan, heat oil over medium heat and fry corn tortillas until crispy. Fill with shredded beef and garnish with cilantro and onions.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easycookingforall.com/crock-pot-birria-tacos/