Crispy Roast Potatoes with Rosemary and Garlic – Whole30
Crispy Roast Potatoes with Rosemary and Garlic are the perfect side dish for any meal, boasting an irresistible crunch on the outside and a fluffy center. Infused with the aromatic flavors of fresh garlic and rosemary, these potatoes elevate everything from casual family dinners to festive gatherings. This Whole30 compliant recipe ensures you can enjoy comforting food without any unwanted ingredients.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup olive oil (or beef tallow, ghee, or avocado oil)
- 1 whole head garlic
- 1 tablespoon chopped fresh rosemary
- Flaky sea salt for finishing
Instructions
- Preheat oven to 450°F with a large empty roasting pan inside.
- Rinse and boil potatoes in salted water with baking soda until fork-tender (about 25 minutes). Drain and dry.
- Heat olive oil in the preheated roasting pan. Rough up potato edges in a colander before adding them to the pan. Season with salt and pepper, then add the garlic head cut-side down.
- Roast for about 55-60 minutes, tossing every 20 minutes until golden brown.
- Combine roasted garlic cloves with rosemary and olive oil; toss with potatoes and return to the oven for an additional 5 minutes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 0g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg