Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are a delightful side dish for any occasion. Whether you’re hosting a family dinner or simply enjoying a cozy night at home, these potatoes elevate every meal. Their robust flavor comes from fresh garlic and rosemary, making them irresistibly tasty.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can achieve beautifully roasted potatoes that everyone will love.
• Flavorful Ingredients: Fresh rosemary and garlic infuse the potatoes with a delicious aroma and taste, making them a standout side dish.
• Versatile Side Dish: These crispy roast potatoes pair well with chicken, beef, or lamb, making them suitable for various cuisines and occasions.
• Perfect Texture: The combination of high roasting temperature and roughing up the edges creates an ideal crunch on the outside while keeping the inside fluffy.
• Whole30 Compliant: This recipe adheres to Whole30 guidelines, allowing you to enjoy comfort food without any unwanted ingredients.

Tools and Preparation

To make these crispy roast potatoes, you’ll need some essential kitchen tools. Using the right equipment can make all the difference in achieving your desired results.

Essential Tools and Equipment

• Roasting pan
• Large stock pot
• Colander
• Fork

Importance of Each Tool

• Roasting pan: A sturdy roasting pan ensures even cooking and allows for maximum crispiness as heat circulates around the potatoes.
• Large stock pot: This is ideal for boiling the potatoes before roasting, providing the perfect texture.
• Colander: Allows you to drain excess water from the boiled potatoes effectively, ensuring they dry out properly before roasting.
• Fork: Useful for mashing roasted garlic and mixing it with herbs and oil for added flavor.

Ingredients

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.

For the Potatoes

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt (plus extra to taste)
• 1/2 teaspoon baking soda
• ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
• ¼ teaspoon freshly-cracked black pepper

For Flavoring

• 1 whole head garlic (top trimmed)
• 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)

Finishing Touches

• 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
• ¼ teaspoon flakey sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Place a large, empty roasting pan in the oven and preheat it to 450°F.

Step 2: Prepare the Potatoes

1. Rinse the potatoes under cold water to remove excess starch.
2. Add them to a large stock pot and cover with cold water.
3. Add kosher salt and baking soda, then set over high heat.
4. Bring to a boil and cook until just barely fork-tender (about 25 minutes).
5. Drain in a colander and let them dry completely.

Step 3: Roast the Potatoes

1. Remove the preheated roasting pan from the oven; add duck fat, heating until melted.
2. Gently shake the potatoes in the colander to rough up their edges.
3. Carefully add them to the roasting pan; season with salt and pepper.
4. Nestle in the head of garlic cut-side down.
5. Return to oven; toss every 20 minutes until golden brown and crispy (55-60 minutes).

Step 4: Add Garlic and Rosemary Mixture

1. Remove garlic from pan; push out individual cloves into a bowl.
2. Combine roasted garlic cloves with chopped rosemary and olive oil, mashing together with a fork.
3. Toss this mixture with roasted potatoes; return to oven for an additional 5 minutes until fragrant.

Step 5: Serve

Taste for seasoning; adjust with flakey sea salt as desired. Transfer potatoes to a serving bowl and enjoy!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic make a delightful addition to any meal. Their crunchy exterior and fluffy interior pair well with various dishes, enhancing your dining experience.

Pair with Proteins

• Grilled Chicken: Juicy grilled chicken complements the crispy texture of the potatoes.
• Roasted Turkey: The savory flavors of roasted turkey blend perfectly with the aromatic garlic and rosemary.

Salads

• Mixed Green Salad: A refreshing salad with mixed greens adds a light contrast to the hearty potatoes.
• Caesar Salad: The creamy dressing of a Caesar salad balances out the crispy potatoes beautifully.

Dips and Sauces

• Garlic Aioli: A creamy garlic aioli offers an extra layer of flavor for dipping.
• Herbed Yogurt Sauce: This tangy sauce pairs well, enhancing the herby notes in the potatoes.

How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Achieving perfect roast potatoes is all about technique. Follow these tips for crispy, flavorful results.

• Bold Potato Choice: Use yellow potatoes for their buttery flavor and ideal texture when roasted.
• Bold Pre-Soak: Soaking potatoes helps remove starch, resulting in crispier edges when roasted.
• Bold Use of Fat: Opt for a generous amount of olive oil or beef tallow to ensure each potato chunk is coated for optimal crispness.
• Bold High Heat: Roasting at 450F allows for faster cooking and better caramelization, contributing to that desired crunch.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

When planning your meal, consider pairing these side dishes with your Crispy Roast Potatoes for a well-rounded feast.

1. Grilled Asparagus: Tender asparagus adds a vibrant color and fresh taste to your plate.
2. Sautéed Spinach: Quick sautéed spinach offers a nutritious green element that balances the richness of the potatoes.
3. Steamed Broccoli: Lightly steamed broccoli provides a crunchy texture that works well alongside crispy potatoes.
4. Roasted Brussels Sprouts: These caramelized sprouts enhance earthy flavors while keeping the meal hearty.
5. Quinoa Salad: A refreshing quinoa salad packed with veggies makes for a healthy side option.
6. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the savory garlic and rosemary flavors in the roast potatoes.

Common Mistakes to Avoid

To achieve the best results with your Crispy Roast Potatoes with Rosemary and Garlic, be aware of these common mistakes.

• Overcrowding the pan: Placing too many potatoes in the roasting pan can lead to steaming instead of roasting. Make sure there’s enough space for hot air to circulate around each piece.
• Not drying the potatoes: After boiling, if you don’t allow the potatoes to dry completely, they won’t get crispy. Use a colander and let them sit for a few minutes before roasting.
• Skipping the baking soda: Baking soda helps create a rough texture on the potato surfaces, which is crucial for crispiness. Don’t skip this step in your cooking process.
• Ignoring seasoning: Seasoning should be done at multiple stages. Don’t just add salt and pepper before roasting; taste and adjust after cooking as well.
• Not preheating the fat: If you add potatoes to fat that isn’t hot enough, they will absorb too much oil. Ensure the fat is sizzling before adding your potatoes for perfect crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover potatoes in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Allow potatoes to cool completely before freezing.
• Place them in a freezer-safe container or bag, storing them for up to 2 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Oven: Preheat oven to 400°F (200°C) and spread out potatoes on a baking sheet. Bake for about 15-20 minutes until heated through and crispy.
• Microwave: Heat in short intervals of 30 seconds until warm, but note this method may soften their crispiness.
• Stovetop: Heat a skillet over medium heat with a little oil. Add potatoes and sauté until warmed through and crispy again.

Frequently Asked Questions

Here are some common questions about making Crispy Roast Potatoes with Rosemary and Garlic.

How do I make my roast potatoes extra crispy?

To achieve extra crispiness, ensure that you dry your boiled potatoes thoroughly before roasting and use hot fat when placing them in the oven.

Can I use different herbs for my roast potatoes?

Absolutely! While rosemary adds great flavor, you can experiment with thyme, oregano, or even fresh parsley based on your preference.

What type of potatoes are best for roasting?

Yellow or red potatoes work well due to their waxy texture that holds up during cooking. Russets can also be used if you prefer a fluffier interior.

Can I prepare my roast potatoes ahead of time?

Yes! You can parboil your potatoes a day ahead, store them in the fridge, then roast them right before serving for maximum crispiness.

Final Thoughts

Crispy Roast Potatoes with Rosemary and Garlic is not only easy to make but also incredibly versatile. They make an excellent side dish for any meal and can easily be customized with different herbs or spices to fit your taste. Give this recipe a try, and enjoy perfectly roasted potatoes every time!