Crispy Deep Fried Lobster Tails
Crispy Deep Fried Lobster Tails are an exquisite seafood delight, perfect for impressing guests at any gathering or indulging in a special treat at home. These succulent tails boast a golden-brown, crunchy exterior that encases tender lobster meat, creating a delicious contrast in every bite. Enhanced with Old Bay seasoning, these fried tails deliver rich flavor and can be served as an appetizer or main course. Pair them with your favorite dipping sauces or enjoy them in tacos for a fun twist. With easy preparation and impressive presentation, this dish guarantees to elevate your dining experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw the lobster tails if frozen and cut down the back of each shell to slightly expose the meat.
- In a mixing bowl, combine buttermilk and Old Bay seasoning. Submerge the lobster tails in this mixture for at least 30 minutes.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Remove the lobster tails from the marinade and dredge them thoroughly in all-purpose flour.
- Carefully fry the coated lobster tails in hot oil until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve immediately with dipping sauces.
Nutrition
- Serving Size: 1 lobster tail (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://easycookingforall.com/crispy-deep-fried-lobster-tails/