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Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage

Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage
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Indulge in the comforting flavors of Creamy Tortellini Pasta with Beef and Spinach, a delightful dish perfect for weeknight dinners or special gatherings. This rich and creamy pasta combines tender cheese tortellini with ground beef, fresh spinach, and a luscious cream sauce that will leave everyone asking for seconds. With its savory depth and creamy texture, this meal is not only quick to prepare but also highly customizable—feel free to add your favorite vegetables or spices to make it your own. Easy to make in just 30 minutes, it’s sure to become a family favorite!

Ingredients

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  • 20 ounces refrigerated cheese tortellini
  • 1 pound ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cups shredded cheese (Parmesan and mozzarella)
  • Seasonings: Cajun seasoning, Italian seasoning, smoked paprika

Instructions

  1. Boil salted water in a large pot. Cook tortellini according to package instructions (about 35 minutes). Drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned (7-9 minutes). Drain excess fat.
  3. Stir in chopped onion; cook for 4-5 minutes until softened. Add minced garlic and spinach; cook for another few minutes.
  4. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux; gradually add milk and chicken broth while whisking. Simmer until thickened (5-7 minutes).
  5. Lower heat; stir in heavy cream, cheeses, seasonings, salt and pepper until smooth.
  6. Fold cooked tortellini into the sauce along with the meat mixture. Serve hot.

Nutrition

Find it online: https://easycookingforall.com/creamy-tortellini-pasta-with-beef-spinach-italian-sausage/