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Creamy Spinach and Mushroom Stuffed Spaghetti Squash

Creamy Spinach and Mushroom Stuffed Spaghetti Squash
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Creamy Spinach and Mushroom Stuffed Spaghetti Squash is a delightful and nutritious dish that combines the rich flavors of creamy cheeses with the earthy goodness of spinach and mushrooms. This recipe transforms spaghetti squash into a satisfying meal, perfect for any occasion. Whether served as a main course or an appetizer, this dish will impress both vegetarians and meat-lovers alike. The creamy filling envelops the tender strands of squash, creating a comfort food experience without the guilt. Enjoy it warm with a side salad or crusty bread for a complete meal that’s as beautiful as it is delicious.

Ingredients

Scale
  • 1 medium spaghetti squash
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups fresh spinach
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and season with salt and pepper.
  3. Place cut-side down on a baking sheet and roast for 30–35 minutes until tender.
  4. In a skillet over medium heat, sauté diced onion in olive oil until translucent. Add garlic and mushrooms; cook until browned. Stir in spinach until wilted.
  5. In a bowl, combine cream cheese, Parmesan, nutmeg, cooked mushroom-spinach mixture, and season to taste.
  6. Once roasted, scrape the flesh of the squash into strands and mix with the filling.
  7. Spoon filling back into squash halves, top with mozzarella, and bake for another 10–15 minutes until bubbly.
  8. Serve warm.

Nutrition

Find it online: https://easycookingforall.com/creamy-spinach-and-mushroom-stuffed-spaghetti-squash/