Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a delightful one-pan dish that brings together the earthy flavors of crimini mushrooms and fresh spinach enveloped in a rich, creamy sauce. Perfect for busy weeknights or cozy weekends, this recipe takes just 20 minutes to prepare, making it an ideal choice for those seeking quick yet comforting meals. The combination of garlic, herbs, and tender potato gnocchi creates a satisfying experience that’s both indulgent and accessible.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 5 oz fresh spinach
- 1/4 teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced crimini mushrooms seasoned with salt and pepper; sauté until tender (4–5 minutes).
- Add potato gnocchi to the skillet along with chicken broth. Cook according to package instructions until gnocchi are tender.
- Reduce heat to low, then stir in heavy cream, minced garlic, Italian seasoning, and smoked paprika until well combined.
- Fold in fresh spinach and cook for another 2–3 minutes until wilted. Adjust seasoning with additional salt, pepper, or red pepper flakes to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg