Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli
Start your day right with creamy scrambled eggs featuring avocado, sautéed mushrooms & broccoli! Try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk or cream (optional)
- 1 tsp butter or olive oil
- 1 ripe avocado, sliced
- 1 cup fresh broccoli florets
- 1 cup sliced mushrooms
- Salt & freshly cracked black pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Steam or boil the broccoli for 3-4 minutes until tender-crisp. Drain and set aside.
- Heat a small drizzle of oil in a non-stick skillet over medium heat. Add the sliced mushrooms and season lightly with salt and pepper. Cook until golden brown.
- In a mixing bowl, whisk together the eggs with milk/cream (if using), salt, and pepper. Melt butter in the skillet over low heat. Pour in the egg mixture and cook slowly while stirring gently until creamy and just set.
- Plate scrambled eggs alongside avocado slices, sautéed mushrooms, and broccoli. Garnish with chopped chives or parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 292
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 372mg