Creamy Scalloped Potatoes
Creamy scalloped potatoes are the ultimate comfort food, featuring layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce. This indulgent side dish boasts crispy edges that perfectly contrast with the silky interior, making it an ideal companion for any main course. Whether it’s a holiday feast or a casual family dinner, these creamy scalloped potatoes will impress your guests with their decadent flavor and effortless preparation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F and grease a medium-sized ceramic baking dish.
- Thinly slice the Yukon gold potatoes using a mandolin slicer or sharp knife.
- In a large pot over medium heat, melt the butter and garlic until fragrant. Stir in the flour to create a roux and cook for 1–2 minutes.
- Gradually whisk in the heavy cream until thickened, about 5 minutes. Add Parmesan cheese, thyme, salt, and pepper, mixing until smooth.
- In a large bowl, combine the sliced potatoes with the sauce, then arrange them upright in the baking dish.
- Cover with foil and bake for 30 minutes; remove foil and bake uncovered for another 30 minutes until golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://easycookingforall.com/creamy-scalloped-potatoes/