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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce

Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
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Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a comforting family favorite that brings together tender chicken, rich cheeses, and delightful twisted pasta in a luscious garlic sauce. This dish is not only quick to prepare but also packed with flavor, making it perfect for busy weeknights or casual gatherings. With its creamy texture and savory taste, each bite is a delicious experience that will impress everyone at the dinner table. Serve it alongside your choice of vegetables or a fresh salad for a complete meal that’s sure to please.

Ingredients

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  • 1 lb boneless skinless chicken breasts
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 12 oz twisted pasta (rotini or fusilli)
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the twisted pasta in a large pot of salted boiling water until al dente, then drain.
  2. Season chicken pieces with Cajun seasoning and garlic powder.
  3. In a skillet, heat butter and olive oil over medium-high heat. Sear the chicken until golden-brown on both sides; remove and keep warm.
  4. In the same skillet, sauté minced garlic until fragrant. Stir in heavy cream and milk, allowing it to simmer gently.
  5. Add Velveeta, mozzarella, and Parmesan cheeses to the sauce, stirring until melted and smooth.
  6. Season the sauce with salt and pepper before tossing in the cooked pasta to coat thoroughly.
  7. Serve by plating pasta on one side and seared chicken on the other, garnished with chopped parsley if desired.

Nutrition

Find it online: https://easycookingforall.com/creamy-parmesan-chicken-with-twisted-pasta-and-garlic-sauce/