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Creamy Lemon Truffles

Creamy Lemon Truffles Recipe

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Indulge in the refreshing taste of these Creamy Lemon Truffles! Perfect for any occasion, these easy-to-make no-bake treats are infused with zesty lemon flavor and a creamy texture that melts in your mouth. With just a few simple ingredients and quick preparation time, you can impress your friends and family with elegant desserts that look fancy but require minimal effort. Whether served at parties, afternoon tea, or as delightful homemade gifts, these truffles are bound to become a staple in your dessert repertoire. Let’s dive into making these sweet-tangy bites!

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips for coating

Instructions

  1. Bring cream cheese and butter to room temperature. Blend all base ingredients with a hand mixer until smooth.
  2. Spread the mixture into a small container or freeze briefly until firm enough to scoop.
  3. Use a mini cookie scoop to form balls and place them on parchment paper; freeze until solid.
  4. If desired, melt white chocolate and dip each truffle before placing them back on parchment to set.
  5. Enjoy chilled or at room temperature.

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