Creamy Lemon-Garlic Chicken Fettuccine
Indulge in the delightful flavors of Creamy Lemon-Garlic Chicken Fettuccine, a dish that masterfully combines tender chicken and a luscious garlic-lemon sauce over perfectly cooked fettuccine. This quick and easy recipe is perfect for weeknight dinners or special occasions, bringing comfort and satisfaction to your table. With minimal prep time and simple ingredients, you can create a meal that will impress your family and friends alike. Customize it by adding your favorite vegetables or swapping proteins for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 cloves garlic, minced
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, combine olive oil and butter. Once melted, add the sliced chicken and cook until golden brown (about 5-7 minutes). Remove chicken from the skillet.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute) before returning the chicken. Gradually pour in reserved pasta water while stirring to create a creamy sauce.
- Add cooked fettuccine back into the skillet and toss everything together until heated through. Adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 plate (approx. 260g)
- Calories: 590
- Sugar: 2g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg