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Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes
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Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes is a comforting and satisfying dish that brings together tender grilled chicken, creamy pasta, and crispy roasted potatoes. Ideal for family dinners or casual get-togethers, this recipe offers a delightful blend of flavors and textures that will impress your guests. The creamy herb sauce envelops the penne pasta beautifully, while the grilled chicken adds a hearty component. With vibrant roasted potatoes on the side, this dish not only looks appealing but also provides a perfectly balanced meal that’s easy to prepare in under an hour.

Ingredients

Scale
  • 2 large chicken breasts
  • 300g penne pasta
  • 500g baby potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 tsp dried oregano
  • Juice of lemon
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 200ml heavy cream
  • 50g grated Parmesan
  • 2 tbsp chopped parsley
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Marinate chicken with olive oil, lemon juice, paprika, garlic powder, oregano, salt, and pepper for 15 minutes.
  2. Toss halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Roast at 200C (400F) for 25-30 minutes until golden.
  3. Cook penne pasta in salted boiling water until al dente; drain.
  4. In a skillet, melt butter over medium heat. Sauté minced garlic and stir in heavy cream and grated Parmesan until smooth.
  5. Grill chicken on medium-high heat for about 5-6 minutes per side until cooked through; slice into strips.
  6. Combine cooked pasta with creamy sauce and parsley. Serve topped with grilled chicken and roasted potatoes.

Nutrition

Find it online: https://easycookingforall.com/creamy-herb-pasta-with-grilled-chicken-roasted-potatoes/