Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting dish that combines tender, succulent chicken with a rich, creamy sauce and perfectly cooked linguine. This recipe is ideal for family dinners or special gatherings, delivering gourmet flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Boil water in a large pot. Add salt and cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken pieces seasoned with Italian seasoning and cook until browned and fully cooked through (about 5-7 minutes).
- Reduce the heat to low. Add the remaining butter and both cheeses to the skillet, stirring until melted and combined into a creamy sauce.
- Toss the cooked linguine into the skillet until well coated in the sauce. Adjust seasoning if needed.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 plate (about 280g)
- Calories: 610
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg