Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a delectable dish that combines tender chicken and fresh broccoli in a rich, velvety garlic sauce. Perfect for weeknight dinners or special occasions, this recipe takes just 30 minutes from prep to plate, making it an ideal choice for busy cooks. The creamy sauce beautifully envelops the chicken and broccoli, creating a satisfying meal that is sure to impress family and friends. Versatile and customizable, you can easily adjust the ingredients to suit your taste, making it a go-to recipe for any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup broccoli florets
- 8 ounces fettuccine or preferred pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (or nutritional yeast)
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water until al dente. Reserve half a cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown. Let rest before slicing.
- Sauté minced garlic in the same skillet for about 30 seconds. Add broccoli and cook until bright green and tender.
- Pour in heavy cream while stirring, then gradually mix in Parmesan cheese until melted into a creamy sauce. Adjust consistency with reserved pasta water if needed.
- Combine sliced chicken and drained pasta with the sauce, tossing well to coat.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg