Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is a delightful dish that brings together tender chicken and perfectly cooked pasta in a luxurious, buttery cream sauce. With its rich flavors and creamy texture, this dish is both comforting and crowd-pleasing, making it an excellent choice for busy weeknights or special family gatherings. The combination of garlic, Italian seasoning, and creamy goodness ensures that every bite is bursting with taste. Plus, it’s simple to prepare, meaning you can enjoy a homemade meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté the chicken: In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes per side until golden brown. Remove from skillet and let rest.
- Make the sauce: In the same skillet, melt the remaining butter and add minced garlic; sauté for one minute. Pour in heavy cream and stir until thickened.
- Combine: Slice chicken into bite-sized pieces and return to the skillet with drained pasta. Toss gently in the sauce until well coated.
- Serve: Plate generously and garnish with extra Italian seasoning or freshly grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 690
- Sugar: 2g
- Sodium: 865mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 155mg