Creamy Coconut Chicken with Rice
Creamy Coconut Chicken with Rice is a delightful and comforting dish that’s perfect for any occasion. With its rich flavors from creamy coconut milk and zesty lime, this one-pan meal comes together in just 25 minutes, making it ideal for busy weeknights or meal prep. Tender chicken simmers in a savory sauce, served over fluffy rice, creating a satisfying dinner that the whole family will love. Garnished with fresh herbs and lime, this dish not only tantalizes your taste buds but also offers a vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can coconut milk
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Cooked rice (jasmine, basmati, or brown) for serving
- Fresh cilantro or green onions for garnish
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned.
- Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Bring to a gentle simmer and cook for another 5–7 minutes until the sauce thickens slightly.
- While the chicken cooks, prepare rice according to package instructions if not already cooked.
- Serve chicken and sauce over rice; garnish with fresh cilantro or sliced green onions.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 415
- Sugar: 3g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easycookingforall.com/creamy-coconut-chicken-with-rice/