Creamy Chicken Stroganoff with Smoky Flavor
Creamy Chicken Stroganoff is a comforting dish that brings together tender chicken, a rich and creamy sauce, and the delightful depth of smoky flavors. This recipe is perfect for weeknight dinners or special occasions, providing a satisfying meal that everyone will love. Serve it over fluffy white rice or with crispy fries for a heartwarming experience that guarantees second helpings. With easy preparation steps and the ability to make it ahead of time, this dish is not only delicious but also practical for busy families.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped chicken, season with salt and pepper, and cook until browned on all sides. Remove and set aside.
- In the same skillet, sauté chopped onion until translucent; add minced garlic and smoked paprika.
- Sprinkle flour into the skillet, stirring to combine. Gradually add chicken broth while stirring until smooth.
- Return chicken to the skillet and bring to a simmer. Stir in sour cream and Dijon mustard until creamy.
- Serve hot over cooked white rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg