Creamy Chicken Stroganoff with Smoky Turkey Bacon
Creamy Chicken Stroganoff with Smoky turkey Bacon is a delightful dish that brings comfort and flavor to any table. This recipe combines tender chicken and creamy sauce, making it perfect for weeknight dinners or special occasions. The smoky notes add an irresistible twist, ensuring that your family and friends will always ask for seconds.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of smoky flavors and creamy textures creates a mouthwatering experience.
- Easy to Prepare: With simple steps, you can whip up this meal in no time.
- Versatile Serving Options: Enjoy it over rice or with golden fries to suit your preference.
- Family-Friendly: A hit among both kids and adults, making mealtime enjoyable for everyone.
- Make-Ahead Friendly: Perfect for prepping ahead of time, it reheats wonderfully!
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready makes the cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large skillet
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Chef’s knife: A sharp knife ensures precise cuts for even cooking.
- Large skillet: It allows enough space for all ingredients to cook evenly without overcrowding.
- Measuring cups and spoons: Accurate measurements guarantee balanced flavors in the dish.
Ingredients
For the Chicken Stroganoff
- 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
- 4 slices thick-cut turkey bacon, chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For Serving
- 2 cups cooked white rice
How to Make Creamy Chicken Stroganoff with Smoky turkey Bacon
Step 1: Cook the turkey Bacon
Start by heating your large skillet over medium heat.
– Add the chopped turkey bacon and cook until crispy.
– Remove it from the skillet and set aside on a paper towel to absorb excess grease.
Step 2: Sauté the Onions and Garlic
In the same skillet, keep the drippings from the turkey bacon for added flavor.
– Add olive oil if needed.
– Sauté the finely chopped onion until translucent.
– Stir in minced garlic and smoked paprika; cook until fragrant.
Step 3: Prepare the Chicken
- Increase heat to medium-high.
- Add sliced chicken to the skillet and season with salt and pepper.
- Cook until browned on all sides.
Step 4: Create the Sauce
- Sprinkle flour over the chicken mixture; stir well to coat.
- Gradually pour in chicken broth while stirring to avoid lumps.
- Bring to a simmer; allow sauce to thicken slightly.
Step 5: Finish with Creaminess
Remove from heat and stir in sour cream and Dijon mustard until smooth.
– Mix in crispy turkey bacon pieces.
– Adjust seasoning as needed.
Step 6: Serve Your Dish
Serve hot over cooked white rice.
– Garnish with fresh parsley for a pop of color. Enjoy your Creamy Chicken Stroganoff masterpiece!
How to Serve Creamy Chicken Stroganoff with Smoky turkey Bacon
Creamy Chicken Stroganoff with Smoky turkey Bacon is a delightful dish that can be enjoyed in various ways. Whether you are hosting a dinner party or enjoying a cozy meal at home, there are multiple serving suggestions to enhance your dining experience.
Over Rice
- Serve the creamy stroganoff over a bed of fluffy white rice for a comforting and hearty meal. The rice absorbs the sauce beautifully.
With Golden Fries
- Pair the dish with golden fries for a crispy contrast. The fries provide a satisfying crunch that complements the creamy texture of the stroganoff.
In a Wrap
- For a fun twist, spoon the stroganoff into wraps. Add fresh vegetables like lettuce or tomatoes for added crunch and nutrition.
On Toast
- Consider serving it on toasted bread or baguette slices. This makes for an excellent appetizer or snack option.
With Steamed Vegetables
- Serve alongside steamed vegetables such as broccoli or green beans for a balanced meal. The veggies add freshness and color to your plate.
How to Perfect Creamy Chicken Stroganoff with Smoky turkey Bacon
Getting the perfect texture and flavor in your Creamy Chicken Stroganoff with Smoky turkey Bacon is key to impressing your guests. Here are some tips to help you achieve this delicious dish.
- Use fresh ingredients: Fresh chicken and quality spices will enhance the flavor of your stroganoff.
- Adjust seasoning: Taste as you go! Adjust salt and pepper according to your preference for optimal flavor.
- Simmer gently: Allow the chicken to simmer gently in the broth; this helps keep it tender and juicy.
- Choose the right thickener: Use flour or cornstarch sparingly to avoid a gluey texture—just enough to thicken without overpowering.
- Incorporate herbs: Adding fresh parsley at the end not only brightens up the flavor but also adds visual appeal.
- Serve immediately: Enjoy it fresh off the stove for the best taste and texture; reheating may alter its creaminess.
Best Side Dishes for Creamy Chicken Stroganoff with Smoky turkey Bacon
Pairing side dishes with Creamy Chicken Stroganoff with Smoky turkey Bacon can elevate your meal. Here are some excellent options that complement this rich dish perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent base for soaking up the flavorful sauce.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nutty flavor that contrasts beautifully with the creamy sauce.
- Garden Salad: A light garden salad with mixed greens provides freshness and balances out the richness of the stroganoff.
- Coleslaw: A tangy coleslaw adds crunchy texture and can be made ahead, providing great contrast on your plate.
- Grilled Asparagus: Lightly grilled asparagus drizzled with lemon juice offers bright flavors that cut through creaminess.
- Quinoa Pilaf: A nutty quinoa pilaf serves as a wholesome alternative, adding protein and fiber while being naturally gluten-free.
- Sautéed Spinach: Quick sautéed spinach seasoned with garlic adds vibrant color and nutrients, enhancing your meal’s appeal.
- Corn on the Cob: Sweet corn, either boiled or grilled, adds sweetness and fun, making it perfect for family gatherings.
Common Mistakes to Avoid
- Ignoring ingredient substitutes: Many recipes call for turkey bacon or pork products. Always use chicken or turkey to maintain flavor while adhering to dietary preferences.
- Overcooking the chicken: Chicken can become dry if overcooked. Cook just until it’s no longer pink, ensuring a juicy result in your Creamy Chicken Stroganoff with Smoky turkey Bacon.
- Skipping the seasoning: Don’t forget to season your dish well. Salt and pepper enhance flavors, so taste as you go for the best results.
- Neglecting the sauce consistency: A great stroganoff should have a creamy texture. Be mindful when adding flour and broth to achieve the perfect consistency.
- Not garnishing before serving: Presentation matters! Adding fresh parsley not only brightens the dish but also enhances its appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Creamy Chicken Stroganoff with Smoky turkey Bacon
- Freeze for up to 3 months in a freezer-safe container.
- Ensure it’s tightly sealed to prevent freezer burn.
Reheating Creamy Chicken Stroganoff with Smoky turkey Bacon
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low, stirring frequently until hot. Add a splash of broth to loosen if needed.
Frequently Asked Questions
What is Creamy Chicken Stroganoff with Smoky turkey Bacon?
Creamy Chicken Stroganoff with Smoky turkey Bacon is a rich and savory dish made with tender chicken, creamy sauce, and smoky flavors that pair perfectly with rice or fries.
Can I make it without turkey bacon?
Yes! You can skip the turkey bacon and still enjoy a delicious creamy chicken stroganoff by enhancing the flavor with smoked paprika or liquid smoke.
What can I serve with Creamy Chicken Stroganoff?
This dish goes well with cooked white rice, mashed potatoes, or golden fries for a hearty meal.
How do I customize my Creamy Chicken Stroganoff?
Feel free to add vegetables such as mushrooms or spinach for added nutrition. You can also adjust the spices according to your taste preferences.
Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep as it stores well in the refrigerator or freezer, making it easy to enjoy throughout the week.
Final Thoughts
Creamy Chicken Stroganoff with Smoky turkey Bacon is a delightful and comforting dish that combines rich flavors and creamy textures. It’s versatile enough to customize according to your taste preferences, whether adding veggies or altering spices. Try this recipe today for a satisfying meal everyone will love!
Creamy Chicken Stroganoff with Smoky Flavor
Creamy Chicken Stroganoff is a comforting dish that brings together tender chicken, a rich and creamy sauce, and the delightful depth of smoky flavors. This recipe is perfect for weeknight dinners or special occasions, providing a satisfying meal that everyone will love. Serve it over fluffy white rice or with crispy fries for a heartwarming experience that guarantees second helpings. With easy preparation steps and the ability to make it ahead of time, this dish is not only delicious but also practical for busy families.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped chicken, season with salt and pepper, and cook until browned on all sides. Remove and set aside.
- In the same skillet, sauté chopped onion until translucent; add minced garlic and smoked paprika.
- Sprinkle flour into the skillet, stirring to combine. Gradually add chicken broth while stirring until smooth.
- Return chicken to the skillet and bring to a simmer. Stir in sour cream and Dijon mustard until creamy.
- Serve hot over cooked white rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg