Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is a delightful and satisfying dish that combines tender chicken, fresh broccoli, and a rich homemade Alfredo sauce. This creamy pasta recipe is perfect for busy weeknights or special occasions, offering a comforting meal that everyone will love. With its savory flavors and velvety texture, it’s a true crowd-pleaser. Plus, the addition of broccoli not only enhances the nutritional profile but adds an appealing crunch to each bite. Whether served as a family dinner or at a gathering with friends, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine or tagliatelle
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g grated Parmesan cheese
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, chopped
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil and season chicken with salt and pepper. Grill until golden and cooked through; set aside.
- In the same skillet, melt butter over medium heat. Sauté garlic for about 30 seconds until fragrant.
- Add heavy cream and simmer gently. Stir in Parmesan cheese until the sauce thickens slightly.
- Combine steamed broccoli and cooked pasta in the skillet; toss to coat well with the sauce.
- Serve topped with sliced chicken and fresh parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg