Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is a delightful dish that combines tender chicken, fresh broccoli, and rich Alfredo sauce over perfectly cooked pasta. This recipe is not only comforting but also easy to prepare, making it perfect for weeknight dinners or special occasions. With its creamy texture and savory flavors, it’s a crowd-pleaser that will satisfy everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for busy evenings.
- Rich Flavor: The combination of garlic, Parmesan, and cream creates a deliciously rich sauce that enhances the dish.
- Nutritious Twist: Adding broccoli not only boosts the nutritional value but also adds a lovely crunch.
- Versatile Options: You can easily swap out the pasta or use different vegetables to suit your taste.
- Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this dish fits right in.
Tools and Preparation
To make Creamy Chicken Alfredo with Broccoli successfully, having the right tools on hand can make all the difference.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for cooking pasta evenly without sticking.
- Skillet: Ideal for sautéing chicken and creating the rich Alfredo sauce.
- Cutting board: Provides a safe surface for chopping ingredients like chicken and garlic.

Ingredients
For the Pasta
- 200 g fettuccine or tagliatelle
- 1 tsp salt (for boiling water)
For the Chicken
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- Salt & pepper to taste
For the Alfredo Sauce
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, chopped
- Salt & pepper
How to Make Creamy Chicken Alfredo with Broccoli
Step 1: Cook the Pasta
Cook pasta in salted boiling water until al dente; drain and set aside.
Step 2: Prepare the Chicken
Heat olive oil in a pan. Season chicken with salt and pepper. Grill until golden and cooked through; set aside.
Step 3: Make the Alfredo Sauce
In the same pan used for chicken:
1. Melt butter over medium heat.
2. Sauté garlic for about 30 seconds until fragrant.
3. Add heavy cream and let it simmer gently.
4. Stir in Parmesan cheese until the sauce thickens slightly.
Step 4: Combine Ingredients
Add steamed broccoli and cooked pasta to the pan. Toss everything together to coat well with the sauce.
Step 5: Serve
Plate your creamy chicken Alfredo topped with sliced chicken and a sprinkle of fresh parsley. Enjoy!
Notes
Add a squeeze of lemon juice for brightness. Replace cream with half-and-half for a lighter sauce. Works well with penne or spaghetti too.
How to Serve Creamy Chicken Alfredo with Broccoli
Serving Creamy Chicken Alfredo with Broccoli is a delightful experience that can be enhanced with a few thoughtful additions. This dish pairs wonderfully with various sides and garnishes that complement its rich flavors.
Garnish with Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley adds color and a hint of freshness to your dish.
- Grated Parmesan: Extra cheese on top elevates the creaminess and flavor profile.
Add a Citrus Twist
- Lemon Zest: A touch of lemon zest brightens the dish and balances the richness of the sauce.
- Lemon Wedges: Serve with lemon wedges on the side for a refreshing squeeze just before eating.
Pair with Crusty Bread
- Garlic Bread: Crispy garlic bread is perfect for soaking up the creamy sauce, making every bite more enjoyable.
- Dinner Rolls: Soft dinner rolls provide a satisfying contrast to the pasta.
How to Perfect Creamy Chicken Alfredo with Broccoli
To achieve the best Creamy Chicken Alfredo with Broccoli, consider these helpful tips. They will enhance both flavor and presentation.
- Use Fresh Ingredients: Fresh chicken and broccoli yield better taste and texture compared to frozen options.
- Monitor Pasta Cooking Time: Cook fettuccine until al dente to prevent it from becoming mushy when mixed with the sauce.
- Adjust Sauce Consistency: If the sauce is too thick, add a splash of pasta water to achieve your desired consistency.
- Incorporate More Vegetables: Feel free to add other veggies like bell peppers or spinach for added nutrients and flavor.
- Serve Immediately: This dish is best enjoyed fresh; serve right away for optimal taste and texture.
Best Side Dishes for Creamy Chicken Alfredo with Broccoli
Pairing side dishes with Creamy Chicken Alfredo can elevate your meal. Here are some great options that work well together.
- Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and complements the creamy pasta beautifully.
- Caesar Salad: A classic Caesar salad brings crunch and freshness, balancing the richness of Alfredo sauce.
- Garlic Mashed Potatoes: Creamy mashed potatoes are an indulgent side that pairs nicely with chicken dishes.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a slightly bitter contrast that enhances overall flavor.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil make a refreshing side that lightens up your meal.
- Grilled Zucchini: Grilled zucchini adds a smoky flavor, creating a wonderful contrast to the creamy elements of the dish.
Common Mistakes to Avoid
Avoiding common errors can elevate your Creamy Chicken Alfredo with Broccoli experience. Here are some pitfalls to watch for:
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Overcooking the Pasta: Cooking pasta for too long can lead to a mushy texture. Always follow the package instructions and taste-test a minute before the recommended cooking time.
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Skipping the Seasoning: Neglecting to season your chicken and sauce can result in bland flavors. Always use salt and pepper generously, and consider adding herbs for extra depth.
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Using Cold Ingredients: Adding cold cream or cheese can cause your sauce to seize up. Ensure all ingredients, especially dairy, are at room temperature before mixing them into the sauce.
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Not Tasting as You Go: Failing to taste your dish at various stages can lead to imbalances in flavor. Always sample your sauce and adjust seasoning as needed throughout the cooking process.
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Rushing the Sauce: Cooking the Alfredo sauce too quickly may prevent it from thickening properly. Allow it to simmer gently for a richer flavor and creamy consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Chicken Alfredo with Broccoli in an airtight container.
- Keep it in the refrigerator for up to 3 days.
Freezing Creamy Chicken Alfredo with Broccoli
- Place portions in freezer-safe containers.
- Freeze for up to 2 months for best quality.
Reheating Creamy Chicken Alfredo with Broccoli
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Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
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Microwave: Heat in short intervals, stirring between each, until warmed evenly.
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Stovetop: Gently reheat on low heat, stirring frequently. Add a splash of cream or broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Alfredo with Broccoli:
Can I use other vegetables in this recipe?
Yes! Feel free to add vegetables like bell peppers or spinach for added nutrition and color.
Is there a lighter alternative for the cream?
Absolutely! You can substitute heavy cream with half-and-half or a plant-based cream alternative for a lighter version.
How do I make this recipe gluten-free?
Use gluten-free pasta instead of traditional fettuccine or tagliatelle, and ensure all other ingredients are gluten-free compliant.
Can I prepare this dish ahead of time?
Yes! You can cook the chicken and prepare the sauce ahead of time. Just combine them with freshly cooked pasta when ready to serve.
Final Thoughts
This Creamy Chicken Alfredo with Broccoli is not only rich and satisfying but also versatile. You can easily customize it by adding your favorite vegetables or switching up the protein. Don’t hesitate to try this delicious recipe; it’s bound to become a family favorite!
Creamy Chicken Alfredo with Broccoli
Creamy Chicken Alfredo with Broccoli is a delightful and satisfying dish that combines tender chicken, fresh broccoli, and a rich homemade Alfredo sauce. This creamy pasta recipe is perfect for busy weeknights or special occasions, offering a comforting meal that everyone will love. With its savory flavors and velvety texture, it’s a true crowd-pleaser. Plus, the addition of broccoli not only enhances the nutritional profile but adds an appealing crunch to each bite. Whether served as a family dinner or at a gathering with friends, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 200 g fettuccine or tagliatelle
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g grated Parmesan cheese
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, chopped
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil and season chicken with salt and pepper. Grill until golden and cooked through; set aside.
- In the same skillet, melt butter over medium heat. Sauté garlic for about 30 seconds until fragrant.
- Add heavy cream and simmer gently. Stir in Parmesan cheese until the sauce thickens slightly.
- Combine steamed broccoli and cooked pasta in the skillet; toss to coat well with the sauce.
- Serve topped with sliced chicken and fresh parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg