Creamy Chicken Alfredo Fettuccine with Broccoli
Creamy Chicken Alfredo Fettuccine with Broccoli is the ultimate comfort food, perfect for family dinners or special occasions. This delightful dish features tender fettuccine pasta tossed in a rich and creamy sauce made from heavy cream and Parmesan cheese, complemented by succulent grilled chicken breast strips and vibrant broccoli florets. Not only is it easy to prepare in just 30 minutes, but it’s also a versatile recipe that allows you to customize ingredients based on your preference. Whether you’re entertaining guests or enjoying a cozy night at home, this creamy pasta will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook fettuccine according to package instructions in a large pot of salted boiling water. Add broccoli florets during the last few minutes of cooking.
- In a skillet, melt butter over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Stir in heavy cream and let it simmer. Gradually add grated Parmesan cheese, stirring until smooth. Season with salt and black pepper.
- Combine drained fettuccine and broccoli with the sauce in the skillet. Toss well to coat.
- Serve topped with grilled chicken strips and garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 76mg