Cranberry Pistachio Bread
Cranberry Pistachio Bread is a delightful quickbread that features the perfect balance of tart cranberries and rich, nutty pistachios. Ideal for breakfast, snacks, or special occasions, this vibrant loaf is easy to make and sure to impress with its unique flavor profile. Whether enjoyed warm with butter, transformed into French toast, or served alongside tea, this bread is a versatile treat that shines during holidays or any time of year. Wrap it up as a thoughtful gift for friends and family, and share the joy of homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup + 1 TBSP sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/4 cup fresh whole cranberries
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3.4 oz box instant pistachio pudding mix
- 1/4 cup chopped pistachios
Instructions
- Preheat oven to 350°F. Grease a 9×5" loaf pan.
- In a stand mixer, beat softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
- In a food processor, chop cranberries with 1 TBSP sugar until roughly chopped; add to wet mixture.
- In a separate bowl, whisk together flour, baking powder, salt, and pudding mix.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Fold in chopped pistachios.
- Transfer batter to prepared pan and smooth the top. Bake for 55-65 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before moving to a cooling rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 216
- Sugar: 12g
- Sodium: 158mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://easycookingforall.com/cranberry-pistachio-bread/