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Cranberry Pecan Cheese Log

Cranberry Pecan Cheese Log

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Indulge your guests with a delightful Cranberry Pecan Cheese Log, a no-bake appetizer that’s both simple and impressive. This creamy cheese log combines the tangy sweetness of dried cranberries and the crunch of pecans, creating a perfect balance of flavors and textures. With just five ingredients, you can whip up this crowd-pleaser in only 15 minutes, making it an ideal choice for parties, picnics, or casual family gatherings. Serve it alongside an assortment of crackers, fresh fruits, or crunchy veggies to create a visually appealing spread that everyone will love. The beauty of this recipe lies in its versatility—feel free to experiment with different nuts or herbs to suit your taste.

Ingredients

Scale
  • 250g full fat Cream Cheese
  • 150g Dried Cranberries (diced)
  • 125g Pecans (diced)
  • 100g Mature Cheddar Cheese (grated)
  • 1/4 cup Chives (finely diced)

Instructions

  1. In a small bowl, mix diced pecans, cranberries, and chives.
  2. In a larger bowl, combine cream cheese and cheddar; mix in half the pecan mixture.
  3. Shape the mixture into a log using cling film; refrigerate for at least an hour.
  4. Coat the log with the remaining pecan mixture when ready to serve.
  5. Enjoy with crackers or fresh veggies.

Nutrition