Cowboy Chili
Cowboy Chili is a hearty and flavorful dish that embodies the spirit of comfort food. Packed with tender lean beef and a medley of spices, this chili is designed to warm your soul and satisfy your hunger. Perfect for gatherings, cozy family dinners, or a laid-back night in, this recipe is quick to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until browned. Drain any excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper.
- Reduce heat to low, cover the saucepan, and let it simmer for one hour, stirring occasionally.
- After an hour, add in the pinto beans and salt. Stir well and let cook for another 15 minutes before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://easycookingforall.com/cowboy-chili/