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Copycat Panera Tomato Soup Recipe

Copycat Panera Tomato Soup Recipe
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Indulge in the comforting flavors of this Copycat Panera Tomato Soup Recipe, a creamy and aromatic dish that brings the warmth of your favorite café right into your kitchen. With a rich base of San Marzano tomatoes, fragrant garlic, and fresh basil, this soup is not only quick to prepare but also incredibly satisfying. In just 30 minutes, you can whip up this delightful bowl of goodness that pairs perfectly with a grilled cheese sandwich or fresh crusty bread. Ideal for busy weeknights or casual gatherings, this homemade version offers a wholesome alternative that everyone will love.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or coconut cream)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium-high heat. Sauté minced garlic for 30 seconds until fragrant, then add sliced onion and cook until translucent (about 8 minutes).
  2. Stir in San Marzano tomatoes (with juice), chicken stock, and sugar. Bring to a low simmer and cook uncovered for about 12 minutes.
  3. Add heavy cream, chopped basil, dried oregano, crushed red pepper flakes, salt, and pepper to taste. Blend the soup until smooth with an immersion blender.
  4. Serve hot with croutons or grated cheese if desired.

Nutrition

Find it online: https://easycookingforall.com/copycat-panera-tomato-soup-recipe/