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Cookie Butter Tres Leches Cake

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Indulge in the irresistible delight of Cookie Butter Tres Leches Cake, a sumptuous twist on the classic three-milk cake perfect for any occasion. This dessert features layers of moist sponge cake soaked in a rich mixture of heavy cream, sweetened condensed milk, and evaporated milk, all infused with the delightful flavor of cookie butter. Topped with a light whipped cream and garnished with crushed Biscoff cookies, this cake is guaranteed to impress friends and family alike. Whether it’s a birthday celebration or a holiday gathering, this decadent treat will leave everyone craving more.

Ingredients

Scale
  • 1½ cups (210g) cake flour
  • ½ cup (65g) ground Biscoff cookies
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • â…” cup (133g) sugar
  • 6 large eggs, separated
  • 2 tsp vanilla extract
  • ¾ tsp cream of tartar
  • 1½ cups (355ml) heavy cream, divided
  • 1 (14oz) can sweetened condensed milk
  • 1 (12oz) can evaporated milk
  • ½ cup creamy cookie butter, microwaved for 20–30 seconds until warm
  • 1½ cups (355ml) heavy whipping cream
  • 2 Tbsp confectioners’ sugar
  • ½ tsp ground cinnamon
  • â…“ cup crushed Biscoff cookies, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. In a bowl, whisk together cake flour, ground Biscoff cookies, cinnamon, baking powder, and salt. Set aside.
  3. In a stand mixer, beat egg yolks with sugar until light. Add vanilla and heavy cream; mix well.
  4. Gently fold in dry ingredients into wet mixture.
  5. In a separate bowl, whip egg whites until stiff peaks form and fold them into the batter.
  6. Pour batter into the prepared dish and bake for 15–20 minutes until golden.
  7. Combine heavy cream, sweetened condensed milk, evaporated milk, and warmed cookie butter; whisk well.
  8. Poke holes in the baked cake and pour the milk mixture over it. Cool at room temperature for 30 minutes then refrigerate overnight.
  9. Before serving, whip additional heavy cream with confectioners’ sugar and cinnamon; spread over the chilled cake and garnish with crushed Biscoff cookies.

Nutrition

Find it online: https://easycookingforall.com/cookie-butter-tres-leches-cake/