Colorful Breakfast Plate with Scrambled Eggs, Avocado, PB&J Toast & Fresh Berries
Start your day with a vibrant and nutritious Colorful Breakfast Plate featuring fluffy scrambled eggs, creamy avocado, delicious PB&J toast, and fresh berries! This meal is not only visually appealing but also packed with essential nutrients to keep you energized throughout the day. Perfect for both busy weekdays and leisurely weekend brunches, it combines protein from the eggs, healthy fats from the avocado, and the natural sweetness of berries. Plus, it’s customizable to suit your taste preferences. Whether you’re a breakfast lover or simply looking for a quick meal solution, this colorful plate will brighten your morning routine.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 1 slice whole-grain or sourdough bread
- 1 tbsp peanut butter (or almond butter)
- 1 tsp berry jam
- Fresh blueberries and raspberries
Instructions
- In a bowl, whisk together eggs with optional milk, salt, and pepper.
- Heat butter or olive oil in a non-stick skillet over medium-low heat. Pour in the egg mixture and stir gently until just set and fluffy.
- Toast the bread while eggs are cooking. Spread peanut butter evenly on the toast and top with berry jam.
- Slice the avocado and arrange it on the plate; season lightly with salt, pepper, and everything bagel seasoning if desired.
- Serve scrambled eggs alongside avocado and toast, finishing with a generous handful of fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 370mg