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Coconut Shrimp Curry Bowl

Coconut Shrimp Curry Bowl Recipe
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Indulge in the vibrant flavors of our Coconut Shrimp Curry Bowl Recipe, a quick and flavorful dish that brings the essence of tropical cuisine right to your table. This delightful meal features tender shrimp simmered in a creamy coconut sauce, paired with fluffy rice for a satisfying and aromatic experience. Perfect for busy weeknights or impressing guests, this recipe is versatile enough to accommodate various dietary preferences—just swap shrimp for tofu or load it with your favorite veggies. With bright garnishes of fresh cilantro and chili slices, every bite is a feast for the senses!

Ingredients

Scale
  • 500g shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 red chili, sliced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 can (400ml) coconut milk
  • 1 tbsp tomato paste
  • Fresh cilantro for garnish
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. 1. Cook the rice: Rinse rice under cold water until clear. Combine rice, water, and salt in a pot. Bring to boil, then simmer on low heat covered for about 15 minutes.
  2. 2. Prepare the curry base: Heat olive oil in a large pan over medium heat. Sauté onion until soft. Add garlic, ginger, and chili; cook until fragrant. Stir in curry powder, turmeric, and paprika; cook for another minute.
  3. 3. Combine ingredients: Mix in tomato paste and pour coconut milk into the pan while stirring continuously. Let simmer on low heat for about 5 minutes.
  4. 4. Cook the shrimp: Add shrimp to the curry mixture, season with salt and pepper, and cook for about 4–5 minutes until pink and cooked through.
  5. 5. Serve: Spoon rice into bowls, top with curry mixture, and garnish with fresh cilantro and extra chili if desired.

Nutrition

Find it online: https://easycookingforall.com/coconut-shrimp-curry-bowl-recipe/