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Coconut Curry Beef Recipe

Coconut Curry Beef Recipe
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Indulge in the vibrant flavors of our Coconut Curry Beef Recipe, a dish that perfectly marries tender beef with a creamy coconut sauce infused with aromatic spices. This recipe is not just about great taste; it’s also easy to prepare, making it ideal for family gatherings or cozy dinners. The slow cooking method ensures the beef becomes incredibly tender while allowing the spices and coconut milk to meld into a deliciously comforting meal. Serve it over rice or alongside crusty bread, and enjoy the customizable heat levels to suit every palate. Elevate your dining experience with this hearty and satisfying dish that promises to impress.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 2-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tbsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • Juice of 1 lime

Instructions

  1. Prepare the ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a Dutch oven or slow cooker over medium heat, add vegetable oil and sauté the onion until translucent (about 5 minutes). Stir in garlic and ginger and cook until fragrant (about 1 minute).
  3. Add beef cubes to the pot and brown on all sides (approximately 5–7 minutes).
  4. Stir in red curry paste, ground coriander, turmeric, paprika, and optional cayenne pepper until beef is evenly coated.
  5. Incorporate coconut milk and beef broth along with lime juice.
  6. Cover and slow cook: If using a Dutch oven, reduce heat to low and simmer for at least 2 hours; if using a slow cooker, set on low for about 6–8 hours until beef is tender.

Nutrition

Find it online: https://easycookingforall.com/coconut-curry-beef-recipe/