Coconut Chicken Curry with Crispy Fries and Warm Naan
Indulge in the comforting flavors of Coconut Chicken Curry with Crispy Fries and Warm Naan, a delightful dish that combines creamy coconut milk with tender chicken and aromatic spices. This recipe is perfect for family dinners or cozy gatherings, delivering rich tastes and satisfying textures. In just about 30 minutes, you can whip up a meal that not only pleases the palate but also offers versatility for various tastes. Pair it with crispy fries and warm naan for a complete experience that will impress your loved ones!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 14 oz can full-fat coconut milk
- 1/2 cup chicken broth
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the chicken into bite-sized pieces.
- In a large skillet over medium heat, add vegetable oil. Sauté the chopped onion until translucent; then add garlic and ginger. Cook until fragrant.
- Add chicken pieces to the skillet and season with curry powder, turmeric, cumin, and optional chili flakes. Brown chicken on all sides.
- Pour in coconut milk and chicken broth; stir to combine. Simmer gently for about 15 minutes until sauce thickens slightly.
- Serve hot alongside crispy fries and warm naan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 110mg