Coconut-Braised Beef Curry with Jasmine Rice
Coconut-Braised Beef Curry with Jasmine Rice is a comforting and flavorful dish that perfectly combines tender beef with rich coconut milk and aromatic spices. This easy recipe is great for any occasion, from family dinners to special gatherings. The creamy texture of the curry pairs beautifully with fluffy jasmine rice, creating a satisfying meal that’s sure to impress. With its bold flavors and nourishing ingredients, this dish is not only delicious but also perfect for meal prep, as it tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braised
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck or brisket, cut into large chunks
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- Steamed jasmine rice
Instructions
- Heat vegetable oil in a cast iron pot over medium heat. Sauté sliced onion until translucent. Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Increase heat slightly and add beef chunks to sear on all sides until browned.
- Sprinkle curry powder over the beef, stirring to coat evenly. Pour in enough water or broth to partially cover the beef and bring to a gentle simmer.
- Cover the pot, reduce heat to low, and let cook for 1.5 to 2 hours, stirring occasionally until the beef is tender.
- Prepare steamed jasmine rice according to package instructions.
- Serve hot over jasmine rice.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 460
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg