Coconut Beef Curry Recipe
Indulge in the comforting embrace of our Coconut Beef Curry Recipe, a delightful fusion of tender beef and aromatic spices enveloped in a creamy coconut sauce. Perfect for gatherings or cozy evenings, this dish is easy to make and packed with flavor. With each bite, you’ll experience the richness of coconut milk balanced by fragrant herbs and spices. Serve it over fluffy jasmine rice, quinoa, or with warm naan for a satisfying meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow-cooking
- Cuisine: Thai
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 tablespoon brown sugar
- Salt & black pepper to taste
Instructions
- In a large heavy-bottomed pot, heat coconut oil over medium heat. Sauté the sliced onion for about 5 minutes until softened. Add minced garlic and grated ginger; cook for another minute until fragrant.
- Stir in red curry paste, cumin, cinnamon, turmeric, and optional chili flakes. Mix well.
- Increase heat to medium-high and add beef chunks. Sear on all sides until browned (about 5-7 minutes).
- Reduce heat to medium; pour in coconut milk and beef broth. Stir in brown sugar and season with salt and pepper.
- Cover the pot slightly ajar and simmer on low heat for 2-3 hours or until the beef is fork-tender.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://easycookingforall.com/coconut-beef-curry-recipe/