Classic Pound Cake
Indulge in the timeless delight of a Classic Pound Cake Recipe that is simple yet incredibly satisfying! This buttery, moist cake is perfect for any occasion, whether you’re hosting a tea party, celebrating a birthday, or simply enjoying an afternoon treat with coffee.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 5-7 minutes). Scrape down the bowl as necessary.
- Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Gradually fold in the flour and baking powder just until combined. Avoid overmixing for a tender texture.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 310
- Sugar: 23g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easycookingforall.com/classic-pound-cake-recipe/