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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Classic Borscht Recipe (Beet Soup) is a vibrant and nutritious dish that warms the soul with every spoonful. This delightful soup features an array of fresh vegetables, with beets taking center stage to impart their natural sweetness and stunning color. Perfect for any occasion, from family dinners to meal prep, this beet soup is not only easy to make but also packed with vitamins and minerals, making it a wholesome choice for everyone at the table. Serve it hot or cold, topped with your favorite garnishes, and enjoy a comforting bowl that’s as beautiful as it is delicious.

Ingredients

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  • 3 medium beets (peeled and grated)
  • 4 Tbsp olive oil (divided)
  • 8 cups chicken broth (+ 2 cups water)
  • 3 medium Yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 2 celery ribs (chopped)
  • 1 small red bell pepper (optional, chopped)
  • 1 medium onion (chopped)
  • 4 Tbsp ketchup or 3 Tbsp tomato sauce
  • 1 can white cannellini beans (with juice)
  • 2 bay leaves
  • 2–3 Tbsp white vinegar
  • Sea salt and black pepper to taste
  • 1 large garlic clove (pressed)
  • Fresh dill for garnish

Instructions

  1. Prep your vegetables by peeling, grating, and slicing them. Keep sliced potatoes in cold water until needed.
  2. In a large soup pot over medium-high heat, add 2 Tbsp olive oil and sauté the grated beets for about 10 minutes until softened.
  3. Add chicken broth and water to the pot along with the sliced potatoes and carrots. Cook for about 10–15 minutes until tender.
  4. In a skillet, heat remaining olive oil over medium-high heat. Sauté onion, celery, and bell pepper for about 7–8 minutes until golden. Stir in ketchup or tomato sauce for an additional 30 seconds before adding to the soup pot.
  5. Once potatoes are tender, mix in the beans, bay leaves, vinegar, salt, pepper, garlic, and dill. Simmer for another 2–3 minutes before serving.

Nutrition

Find it online: https://easycookingforall.com/classic-borscht-recipe-beet-soup/