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Cilantro Lime Crema (Fish Taco Sauce)

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Cilantro Lime Crema is a vibrant and creamy sauce that adds a refreshing twist to your favorite dishes. In just five minutes, you can whip up this zesty condiment, perfect for enhancing tacos, burritos, enchiladas, or even as a dip for chips and fresh veggies. With its combination of fresh cilantro, tangy lime, and rich sour cream, this sauce not only elevates the flavor of your meals but also provides a delightful contrast to spicy ingredients. This creamy creation is ideal for summertime barbecues or casual family dinners, making it a hit with both kids and adults alike.

Ingredients

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  • â…” cup sour cream
  • ½ cup cilantro leaves
  • 1 garlic clove
  • 1 lime (zested and juiced)
  • Pinch of Kosher salt

Instructions

  1. Prepare the ingredients by rinsing the cilantro and chopping the garlic.
  2. In a blender, combine sour cream, cilantro leaves, chopped garlic, lime zest and juice, and Kosher salt. Blend until smooth.
  3. Alternatively, whisk together all ingredients in a mixing bowl until well combined.
  4. Chill the crema in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

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