Chocolate Peanut Butter Swirl Cheesecake
Indulge in the deliciously rich and creamy Chocolate Peanut Butter Swirl Cheesecake, an exquisite dessert that combines the beloved flavors of chocolate and peanut butter into a stunning treat. This cheesecake is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or simply a craving for something sweet. With its beautiful marbled swirls and decadent texture, this dessert is sure to impress family and friends alike. Plus, it’s easy to prepare, making it a fantastic choice for both novice and seasoned bakers.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Crushed graham crackers
- Melted butter
- Chocolate cream cheese
- Granulated sugar
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- For the crust, mix crushed graham crackers with melted butter and sugar. Press firmly into the bottom of the pan.
- In a bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth. Add eggs one at a time, then vanilla extract.
- Pour half the batter over the crust; swirl in melted chocolate. Top with remaining batter.
- Bake for 50-60 minutes until set in the center. Cool completely before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg