Chocolate Chip Cookie Dough Protein Balls
Indulge in the delightful taste of Chocolate Chip Cookie Dough Protein Balls, a luscious no-bake treat that’s both nutritious and satisfying. These protein-packed bites are perfect for snacking, meal prep, or post-workout recovery, offering the sweet flavors of cookie dough without the guilt. With a chewy texture and customizable ingredients, you can easily adapt this recipe to fit your dietary needs or personal preferences. Enjoy them chilled straight from the fridge for a quick boost of energy, or share them with family and friends as a wholesome dessert option. Easy to make and delicious to eat, these protein balls will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour (or oat flour)
- 1/2 cup vanilla protein powder (whey, casein, or plant-based)
- 1/4 cup cashew butter (or alternative nut/seed butter)
- 2–3 tbsp milk (dairy or non-dairy)
- 1/4 cup mini chocolate chips
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together almond flour, protein powder, and salt.
- In another bowl, mix cashew butter, milk, honey/maple syrup, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; mix until fully incorporated.
- Gently fold in mini chocolate chips.
- Adjust consistency with more milk if needed.
- Roll into 1-inch balls and place on parchment paper.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg