Chocolate Cherry Upside Down Cake
Indulge in the irresistible delight of Chocolate Cherry Upside Down Cake, where rich chocolate cake meets luscious cherry topping for a dessert that celebrates flavor and presentation. This easy-to-make recipe features a beautiful upside-down design that captivates the eye and tantalizes the taste buds, making it an ideal choice for birthdays, potlucks, or cozy family dinners. Whether served warm with a scoop of vanilla ice cream or at room temperature with a drizzle of chocolate sauce, this cake is sure to please both chocolate lovers and cherry enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla; mix until smooth.
- Pour the batter over the cherries and spread evenly.
- Bake for 35-40 minutes until a toothpick comes out clean. Cool for 10 minutes before inverting onto a platter.
Nutrition
- Serving Size: 1 slice - approximately 100g
- Calories: 300
- Sugar: 28g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://easycookingforall.com/chocolate-cherry-upside-down-cake/