Chinese Beef Stir Fry with Caramelized Onions
Indulge in the vibrant flavors of this Chinese Beef Stir Fry with Caramelized Onions, a quick and easy dish that elevates any weeknight dinner. With tender beef enveloped in a luscious sauce complemented by sweet caramelized onions, this meal is both satisfying and impressive. In just 30 minutes, you can create a delightful stir fry that’s not only delicious but also versatile; serve it over rice, noodles, or enjoy it on its own. The simplicity of preparation and customizable ingredients make this recipe perfect for busy families or anyone looking to enjoy a taste of Asian cuisine at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large yellow onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Gather and prepare all ingredients: slice the beef against the grain, slice the onion, and mince the garlic.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat. Add the sliced onions and cook for 5-7 minutes until caramelized. Remove and set aside.
- In the same pan, add another tablespoon of oil and increase the heat to high. Stir-fry the thinly sliced beef for about 2-3 minutes until browned.
- Return the caramelized onions to the pan along with minced garlic. Pour in soy sauce, oyster sauce, sugar, and cornstarch mixed with a splash of water to create a slurry. Mix well.
- Cook together for an additional minute and drizzle sesame oil over before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg