Print

Chilled Peach Sangria

Chilled Peach Moscato Sangria

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Refresh your summer with this easy Chilled Peach Sangria recipe, perfect for gatherings or quiet afternoons. This vibrant blend of fresh fruits like peaches, strawberries, and raspberries creates a delightful drink that’s bursting with flavor and color. Using sparkling ginger ale or soda water adds a fizzy touch, making it a fun option for any occasion. The simplicity of preparation allows anyone to whip up this invigorating beverage in no time, ensuring you can spend more time enjoying the sun and less time in the kitchen. Whether you’re hosting a barbecue or enjoying a picnic in the park, this chilled fruit drink is sure to impress!

Ingredients

Scale
  • 6 ounces fresh raspberries (1 cup)
  • 16 ounces fresh strawberries (2 cups, hulled and sliced)
  • 2 ripe peaches (sliced)
  • 1/2 cup peach or pineapple juice
  • Ginger ale or soda water for topping

Instructions

  1. Wash all fruits thoroughly. Slice the peaches into wedges and hull the strawberries.
  2. In a large pitcher, combine raspberries, strawberries, and sliced peaches.
  3. Pour in the peach or pineapple juice and gently stir to mix.
  4. Allow the mixture to chill in the refrigerator for at least two hours.
  5. Before serving, top each glass with ginger ale or soda water for added fizz.

Nutrition