Chile Rellenos Casserole
Indulge in the delightful flavors of our Chile Rellenos Casserole, a cozy twist on a classic dish that combines creamy cheese, smoky roasted green chiles, and fluffy eggs into one satisfying meal. This versatile casserole is perfect for breakfast, brunch, or dinner and can easily impress family and friends with its rich taste and comforting texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large roasted green chiles
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 5 large eggs
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until smooth.
- Layer half of the roasted green chiles in the baking dish. Add half of each cheese type on top.
- Repeat with the remaining chiles and cheese.
- Pour the egg mixture evenly over the layers.
- Bake uncovered for 30–35 minutes until golden brown and set in the center.
- Let rest for 10 minutes before slicing and serving with garnishes.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 275
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Find it online: https://easycookingforall.com/chile-rellenos-casserole/