Chicken Alfredo Fettuccine with Broccoli
Indulge in a creamy delight with our Chicken Alfredo Fettuccine with Broccoli. This comforting pasta dish combines tender chicken breast and vibrant broccoli, all enveloped in a rich, homemade Alfredo sauce that’s easy to prepare. Perfect for busy weeknights or family gatherings, this recipe offers the ideal balance of flavor and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Broccoli (as needed)
- 1 tbsp olive oil
- 2 tbsp butter
- Salt
- Black pepper
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken slices with salt and pepper, then cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted; season with salt and pepper.
- Return chicken to the skillet along with drained fettuccine and broccoli; toss until well coated in sauce.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 630
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg