Chicken Souvlaki
Chicken Souvlaki is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine right to your kitchen. This easy-to-make recipe features tender, marinated chicken skewers infused with zesty lemon, aromatic garlic, and fragrant oregano. Perfect for summer grilling or a quick weeknight dinner, Chicken Souvlaki can be served alongside warm pita bread, refreshing Greek salad, and a creamy tzatziki sauce for a delightful meal. Whether you’re hosting a family gathering or prepping meals for the week, this dish is sure to impress with its delicious flavors and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- ¼ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds boneless, skinless chicken breast (cut into 1-inch pieces)
Instructions
- In a zip-top bag, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken pieces to the bag, seal tightly, and massage to coat. Refrigerate for at least one hour (up to four).
- Soak wooden skewers in water for 20-30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat grill or grill pan; lightly oil it.
- Grill skewers for 3-4 minutes per side until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 287
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 84mg
Find it online: https://easycookingforall.com/chicken-souvlaki/