Chicken and Cheese Croissant Breakfast Casserole
Start your day off with a delightful twist on breakfast—our Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants layered with savory cooked chicken and gooey melted cheese, creating a comforting meal that’s perfect for brunch or a family breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants, cut into pieces
- 1 cup cooked chicken, diced
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine croissant pieces, diced chicken, and shredded cheddar cheese until well blended.
- In another bowl, whisk together eggs, milk, salt, and black pepper. Pour this mixture over the croissant mixture in a baking dish.
- Bake for 30–35 minutes or until the top is golden brown and set in the center.
- Allow to cool slightly before serving. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg