Chicken Fajita Casserole
Indulge in the delightful taste of our Chicken Fajita Casserole, a hearty and flavorful dish perfect for busy weeknights or family gatherings. This casserole combines tender shredded chicken, vibrant bell peppers, and a creamy sauce, all topped with gooey melted cheese. With minimal prep time and cleanup, this one-pan wonder is as convenient as it is delicious. Customize it to your liking by adding your favorite veggies or adjusting the spice level. Enjoy this satisfying meal that will surely please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can diced tomatoes with chilies (10 ounces), undrained
- 1.5 cups chicken broth
- 1 packet fajita seasoning (1.12 ounces)
- 8 ounces shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, sour cream, frozen vegetable blend, diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until the rice is tender.
- Remove from the oven, top with remaining cheese, and return to bake until melted.
Nutrition
- Serving Size: 1 cup (228g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://easycookingforall.com/chicken-fajita-casserole-recipe/