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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls
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Chicken Alfredo Lasagna Rolls are a delightful fusion of creamy goodness and comforting pasta, perfect for any family dinner or special occasion. These rolled lasagna noodles are generously filled with tender shredded chicken and a luscious blend of ricotta, mozzarella, and Parmesan cheeses, all smothered in rich Alfredo sauce. The result is a visually stunning dish that not only satisfies your taste buds but also impresses your guests. Simple to prepare and endlessly customizable, you can easily adapt this recipe to include your favorite herbs or vegetables. Enjoy a slice of Italy right at home with these delicious Chicken Alfredo Lasagna Rolls.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Boil the lasagna noodles until al dente according to package instructions; drain and cool on a towel.
  2. In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread some Alfredo sauce in a baking dish; fill each noodle with about 1/4 cup of the mixture and roll tightly.
  4. Place the rolls seam-side down in the dish; cover with remaining Alfredo sauce and sprinkle with the rest of the mozzarella.
  5. Bake in a preheated oven at 375°F (190°C) for 25 minutes covered with foil, then uncover and bake an additional 15-20 minutes until golden.

Nutrition

Find it online: https://easycookingforall.com/chicken-alfredo-lasagna-rolls/